Gingerbread and almond frangipane tart, made with poached mulled wine pears and nibbed almonds. Choose from two serving sizes, 6-8 or 10-12.

At checkout please choose your day for collection from the 18th December - 24th December. Collection is from 9am - 2pm on your chosen collection day, unless otherwise stated. When you collect please have your order number or name ready and please join the queue as normal.

Please read the ordering terms and conditions here before placing your order.

Allergens - nuts, gluten, egg, dairy, sulphur dioxide.